Conch Republic Atocha Spiced Gold
Light Brown, spiced-flavored rum distilled from fermented molasses. Inspired by the King of the Keys, Mel Fisher, Atocha Spiced Rum is the lastest in the line of Spiced Rums from the Conch Republic.
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Whistling Andy
Clear rum distilled from fermented blackstrap molasses and raw cane sugar.
Prichard's Fine Rum
Light Brown rum distilled from fermented molasses. Aged in small oak barrels. This complex pot still rum fills your mouth with delicate florals that evolve into a balanced palate of roasted nuts, cinnamon, vanilla and hearty dark fruit that lingers until the next sip of this unique rum. Aging in new oak barrels give Prichard's […]
Treaty Oak Rum
Clear rum distilled from fermented molasses. Designed to compete with premium white rums and vodkas, Treat Oak Rum is a light-bodied clear spirit with light citrus and spice notes in the finish.
CHARBAY Rum
Clear rum distilled from fermented sugar cane syrup. Triple-distilled from a special blend of sugar cane syrup in a classical Alambic Charantais Pot Still. Barely filtered to preserve body, mouthfeel, and fragrance of tropical sugar cane. Soft, smooth and fragrant….Look for some of this rum in a few years after it has been aged.
Temptryst Key Lime Rum
, key lime-flavored rum distilled from fermented molasses.
Hum
Cranberry red, hibiscus, ginger, cardamom and kaffir lime-flavored rum distilled from fermented molasses. Made by cold maceration of fair trade hibiscus, organic ginger, cardamom and kaffir lime and rum in a pot still. After distillation, hum is bottled, unfiltered to retain as much flavor as possible. Blended by Chicago bartender, Adam Seger, Hum is a […]
Crusoe Silver Rum
Clear rum distilled from fermented organic molasses. Crusoe Silver Rum is made from fair trade organic molasses that has been micro-oxyginated to bring out the flavor of the sugar cane.
Islamorada Light Rum
Light brown rum distilled from fermented molasses. Aged a minimum of 2 years. The light rum from the Conch Republic.
Hudson Valley Rum
Brown rum distilled from fermented molasses. Aged in new, small, charred American oak barrels, next batch will be aged in used bourbon and rye barrels. Distilled from Louisiana blackstrap molasses, Hudson River Rum is presently only bottled in 375ml bottles. Distribution is limited to NYC and the Hudson Valley with CA coming this summer.