Light brown rum distilled from fermented molasses. Aged in used American whisky barrels. Starting with blackstrap molasses, yeast and water, the fermented wash is distilled three times in a pot still before being aged, filtered and then bottled as Thomas Tew Rum.
Dark brown rum distilled from fermented molasses.
Honey-colored, vanilla-flavored rum distilled from fermented sugar cane syrup. Starting with rum which has been triple-distilled from a special blend of sugar cane syrup in a classical Alambic Charantais Pot Still real Tahitian Vanilla beans are infused for a very full flavored vanilla rum.
Clear, mesquite-rum distilled from fermented molasses.
Clear rhum agricole distilled from fermented fresh sugar cane juice. Not aged. Rhum agricole distilled on Marie Galante and bottled for the St Barts and the US markets. This rhum agricole blanc is bottled at 45% abv, slightly less than the traditional 50% abv found in the French islands.
Brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Matusalem Gran Reserva 18 Solera Blender is the latest rum from Matusalem and blended and bottled in the Dominican Republic for Matusalem and Co. blended from rums distilled in Trinidad.
Light Brown rum distilled from fermented molasses. The name Knockemdown Key should give you a clue, this is strong rum inspired by the Conch Republic.
Polished copper rum distilled from fermented molasses. Aged 6 months in used American bourbon barrels. First released in 2003, hurricane rum honors the Atlantic storms that mark the history of that Ocean.
Amber rum distilled from fermented molasses. Aged 1 year in used whisky and bourbon barrels. Select amber rum aged an additional 6 months and then filtered and bottled at 50+% abv.
Gold rum distilled from fermented molasses. Aged in used Buffalo Trace bourbon barrels. Sugar cane products from South Carolina, Florida and Louisiana are used to make Sea Island Carolina Gold Rum.