Dark Brown rum distilled from fermented molasses. 4-Year Oak Aged Rum in used American bourbon barrels.

Spiced rum made with spice flavors extracted using a proprietary process involving submitting the spices to hot water for a period time to extract only certain flavor profiles of the spices. The spice flavors are then blended with 4 year old rum from Trinidad and bottled without chill-filtering.

Introduced to the US in 2010, The Lash doesn't have large distribution but will be available to a wider market later this year.