Light Brown rum distilled from fermented molasses. Aged in small oak barrels.

This complex pot still rum fills your mouth with delicate florals that evolve into a balanced palate of roasted nuts, cinnamon, vanilla and hearty dark fruit that lingers until the next sip of this unique rum.

Aging in new oak barrels give Prichard's Fine Rum a unique taste among rums which many describe as tasting like whiskey or bourbon. In reality, the fresh rum and wood interact to produce a warm, dark spirit that is quickly becoming the standard by which other aged American rums are being judged.