Brown rum distilled from fermented molasses. Aged at least three years in used whisky and bourbon barrels.

Barrilito rums are unique in that they are blended and then aged. The full taste suggests spices and other flavors that change as you enjoy this rum. Can be sipped or mixed. I always have at least one bottle of rum from this blender.

Some of the rum in this blend has been aged in oak barrels made in the Spainish region from which Columbus set sail.