Dark brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged 15 years in large vats and barrels.

The most expensive rum from Barbancourt, this rum lacks the heavy smoky flavors found in some rums that have aged 15 years. Although I prefer the 8 year old rum from Barbancourt, Reserve du Domain shouldn’t be overlooked by the connoisseur.