Dark amber rum distilled from fermented molasses. Blend of rums aged five to fourteen years in used bourbon and whisky barrels and then finished in sherry casks. It has been a long time since Brugal introduced a new rum under the Brugal label. 1888 was worth the wait. Launched in 2011, the number 1888 commemorates […]

Brown rum distilled from fermented molasses. Blend of rums aged 3 to 5 years in used whisky and bourbon barrels. A full taste tempered by at least three years in a barrel. Enjoy this rum with a little ginger beer and a slice of lime. It also mixes well with almost any tropical fruit.

Clear rum distilled from fermented molasses. Aged at least one year.. Brugal White is one of my favorite white rums. Light and crisp with hints of coconut and tropical fruit on the palate. Mixes well with a little sugar and lime over ice.

Gold rum distilled from fermented molasses. Aged at least one year.. A full taste tempered by at least one year in a barrel. I enjoy Brugal Gold with mixers like ginger ale and lime. Well balanced full taste.

Rich dark brown rum distilled from fermented molasses. in used whisky and bourbon barrels A special rum bottled in a specially made ceramic bottles. The rich viscous liquid is full of dark fruit, chocolate and vanilla flavors. Siglo de Oro is only sold in the Dominican Republic and hard to find. It is not exported […]

Brown rum distilled from fermented molasses. Blend of rums aged up to 8 years in used whisky and bourbon barrels.   The premium rum from the house of Brugal and the most popular premium rum in the Dominican Republic. I enjoy Brugal Extra Viejo on the rocks where the balanced blend of flavors can really […]