Dark copper rum distilled from fermented molasses. Aged 10 years in used bourbon and whisky barrels and then finished in sherry casks. This selected blend of rums from Barbados and Guyana is aged 5 years in the Caribbean and then aged another 5 years in Palo Cortado sherry and “Don Guido” Pedro Ximénez sherry casks. 

Amber to polished copper rum distilled from fermented molasses. Aged 8 years in used bourbon and whisky barrels and then finished in sherry casks. This selected blend of rums from Barbados and Guyana is aged 5 years in the Caribbean and then aged another 3 years in Dos Cortados palo cortado sherry casks.

Amber colored with orange highlighted rum distilled from fermented molasses. Aged 6 years in used bourbon and whisky barrels and then finished in sherry casks. This selected blend of rums from Barbados and Guyana is aged 5 years in American oak casks in the Caribbean and then aged another year in Dos Cortados palo cortado […]