Light brown cachaça distilled from fermented fresh sugar cane juice. Certified organic aged cachaça from Weber Haus. Starting with green sugar cane, manually cut in the fields without burning through the crushing, fermentation, distillation, aging and bottling, everything is done on the Weber Haus estate to ensure the highest standards of quality control.

Clear cachaça distilled from fermented fresh sugar cane juice. Distilled in copper alembic stills from organically grown sugar cane from the Weber Haus estate in Ivot, RS in the southern region of Brazil. One of the few certified organic cachacas.