Dark brown rum distilled from fermented molasses. Aged three to five years. The Scarlet Ibis Rum was blended and bottled from stocks of three to five year old Trinidad rum for Death & Co. in Manhattan. This rum was a small batch and very limited quantities are being sold in NY, Washington DC and CA.

Brown rum distilled from fermented molasses. in used whisky and bourbon barrels The premium from from Fernandes, Ferdi's is a light blend of mature rums that can be enjoyed straight or with mixers.

Clear rum distilled from fermented molasses. Unaged. White, overproof unaged rum straight from the still.

Brown rum distilled from fermented molasses. A blend of medium and light aged rums. Sometimes this rum is drunk straight but I prefer to drink it with light mixers that let the flavor of the blend come through.

Light brown rum distilled from fermented molasses. A popular rum in the West Indies, Vat 19 is also bottled as a clear rum.

Clear rum distilled from fermented molasses.