Hum

Cranberry red, hibiscus, ginger, cardamom and kaffir lime-flavored rum distilled from fermented molasses. Made by cold maceration of fair trade hibiscus, organic ginger, cardamom and kaffir lime and rum in a pot still. After distillation, hum is bottled, unfiltered to retain as much flavor as possible. Blended by Chicago bartender, Adam Seger, Hum is a […]