Dark brown rum distilled from fermented molasses. Aged in oak barrels. Photo by forum member.

Dark rum distilled from fermented molasses. in oak barrels Accoring to the producer website, Ron Mulata Superior is the result of mixing aged sugar cane spirit, rums bases, fine alcohol A, demineralized water and preservatives.

Clear rum distilled from fermented molasses. in oak barrels Accoring to the producer website, Ron Mulata Silver Dry is the result of mixing aged sugar cane spirit, rums bases, fine alcohol A and demineralized water.

Dark brown rum distilled from fermented sugar cane syrup. Aged in selected white oak barrels. According to the producer Vigía Gran Añejo is manufactured with sugar syrup and aged in selected white oak barrels. Production is limited to 4500 numbered bottles per year.

Dark rum distilled from fermented molasses. in oak barrels Accoring to the producer website, Mulata Añejo Rum is the result of mixing aged sugar cane spirit, rums bases, fine alcohol A, demineralized water and preservatives.

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Dark mahogany rum distilled from fermented molasses. Aged 15 years in oak barrels.

Light brown rum distilled from fermented molasses. Aged 12 years in oak barrels.