Brown with a reddish hue, spiced-rum distilled from fermented molasses. Blend of fine aged rums aged in used whisky and bourbon barrels. Chairman's Reserve Spiced Rum

Brown rum distilled from fermented molasses. Blend of fine aged rums aged in used whisky and bourbon barrels. Chairman's Reserve is born as a blend of aged John Dore and Kentucky Vendome pot still rums and column still rum finished in used barrels to allow the rich, dark, dried fruit, pecan and brown spice flavors […]

Rich brown, peanut, cream-flavored rum distilled from fermented molasses.

Brown rum distilled from fermented molasses. Blend of fine aged rums aged in used whisky and bourbon barrels. Blended to honor Admiral Rodney, this rum has a light clean taste with a a slight oak flavor in a very nice decanter. The dry smoky flavor of this rum has improved since it was originally introduced.

Brown, spice-flavored rum distilled from fermented molasses. A unique blend of tropical spices and rum. Cinnamon, nutmeg and bois bande are apparent but the taste lingers and hints of fruit and nuts can be tasted.

Clear rum distilled from fermented molasses. This light rum is also bottled as a colored rum, either way, Bounty is the most popular in St Lucia.

Brown rum distilled from fermented molasses. Introduced in 1993 as a result of an agreement withDuncan, Gilbey & Matheson to compliment the other dark rums from this distillery.

Brown rum distilled from fermented molasses. Blended to be the smoothest rum from the distillery, Old Fort should be enjoyed without mixers, but I do like it over ice cream or in desserts.

Light brown rum distilled from fermented molasses. A light blended rum for cocktails. Blondes are always popular in the islands.

Clear rum distilled from fermented molasses. Fresh rum. Also bottled as an amber strong rum, this is the strongest rum bottled in St Lucaia. This is the base ingredient for most of the ‘spice,’ made by rumshops on the island.