Dark rum distilled from fermented fresh sugar cane juice. Aged 2 1/2 yeasr in retoasted French oak barrels . Fresh sugar cane from California's Imperial Valley was freshly pressed then the uncooked juice was distilled on copper pot stills.

Clear rum distilled from fermented fresh sugar cane juice. Fresh sugar cane from California's Imperial Valley was freshly pressed then the uncooked juice was distilled on copper pot stills. 1,380 bottles of Agua Libre Fresh Squeezed Rum were bottled.