Clear rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Unaged. The white rum from Barbancourt. Much heavier taste compared to most white rums, Barbancourt White approaches the flavors of French rums due to distillation proof which is lower than that for most molasses based white rums.

Brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged four years. The youngest of the Barbancourt rums. This 4 year old rum isn’t quite as smooth as the older, 8 year old rum, but certainly holds it own among aged rums. Traces of vanilla and butterscotch are well balanced […]

Brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged 8 years. My personal favorite of the Barbancort rums, Five Star is a tribute to the distillers art. A well balanced, smooth taste of vanilla and smoky oak in a rum that I enjoy with a little ice or water.

Dark brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged 15 years in large vats and barrels. The most expensive rum from Barbancourt, this rum lacks the heavy smoky flavors found in some rums that have aged 15 years. Although I prefer the 8 year old rum from Barbancourt, […]