Light brown rum distilled from fermented molasses. Blend of rum aged at least three years in used whisky and bourbon barrels. The dark rum designed to complement Sidney Frank Importing Co.'s White Sand Rum, this dark rum is aged a year longer than their white rum. The oak flavor from the barrel doesn't dominate the […]

Clear rum distilled from fermented molasses. Aged at least two years in used whisky and bourbon barrels. Designed by Sidney Frank Importing Co, the guys who designed Grey Goose vodka, Tommy Bahama White Sand is a light-bodied rum with a distinctive coconut note in the front of the taste profile. Aged at least two years […]