Pale gold rhum agricole distilled from fermented fresh sugar cane juice. Aged in used whisky and bourbon barrels. Introduced in 2000, Saint Etienne ?lev? Sous Bois is aged 1 to 2 years in used oak barrels at the Saint Etienne estate in Gros Morne where it is bottled.

Golden brown rhum agricole distilled from fermented fresh sugar cane juice. Aged three years in used whisky and bourbon barrels. In 2000, Saint Etienne changed their label and packaging and reintroduced their rhums to the domestic and export markets. Here's a link to the old label.

Clear rhum agricole distilled from fermented fresh sugar cane juice. Unaged. Since 2000, Saint Etienne has changed their label and reintroduced their rhum to the Martinique and export market. Here is a link to the old label.