Bright gold cachaça distilled from fermented fresh sugar cane juice. Aged 2-3 years in used American bourbon barrels. Unlike Sagatiba Pura, Velha Esplêndida Cachaça is distilled in a 1000 liter, copper pot still after the fresh sugar cane juice has fermented 24-36 hours. Aging in used American white oak, bourbon barrels for two to three […]

Clear cachaça distilled from fermented fresh sugar cane juice. Pura is produced in a two step process. Unaged cachaça is distilled to between 48 and 52% abv, is diluted with mineral-rich water from the Guarani aquifer and then redistilled in a unique single column still designed and built for Sagatiba. Fresh cachaça is heated in […]

Light amber cachaça distilled from fermented fresh sugar cane juice. Aged.