Brown rum distilled from fermented molasses. Aged 10 years in used American bourbon barrels. Distilled at Panama's largest distillery in continuous stills, then aged and finished in port casks for color and flavor.

Brown rum distilled from fermented molasses. Aged a total of 16 years in used whisky and bourbon barrels. Distilled on the Hampden Estate in Trelawney on Jamaica's north coast. This pot still rum is made from molasses from the 3500 acre estate. After aging in used American oak casks, this rum is finished in Chateau […]

Brown rum distilled from fermented molasses. Aged 16 years in used whisky and bourbon barrels. Distilled in the Versailles still in Guyana, aged in American oak and then finished in Madeira casks. Lighter than some of the other rums from Renegade.

Brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. Distilled in Demerara's Port Morant still in Guyana, this rum was aged in Guyana and then finished in French oak casks from Chateau d'Yquem. Bottled in the UK by the Renegade Rum Co. Uitvlught is pronounced Eye-Flute meaning overlooking the […]