Light brown rum distilled from fermented molasses. Aged in used whisky barrels then finished in Orolosso Sherry barrels. Doorly's XO is a fairly light bodied rum with a smooth smoky finish reminiscent of a good whisky. The light, aroma and tropical fruit in the initial taste are well balanced with hints of spice, lightly roasted […]

Clear rum distilled from fermented molasses. Sweet complement to cocktails. The rum-based liqueur combines lime and cane syrup with almond and clove flavoring for a new taste in cocktails. For recipes see http://www.velvetfalernum.com

Dark brown rum distilled from fermented molasses. Blend of rums less than 5 years old in used whisky and bourbon barrels. This aged rum has been colored with caramel for those who prefer a dark overproof rum for cockatils.

Brown rum distilled from fermented molasses. Blend of rums more than 10 years old.

Light Brown rum distilled from fermented molasses. Blend of rums less than 5 years old.

Brown rum distilled from fermented molasses. Blend of rums less than 5 years old in used whisky and bourbon barrels.

Brown rum distilled from fermented molasses. Blend of rums 5 years old in used whisky and bourbon barrels. This five year old rum can be found in Grenada and some of the other islands, a standard of good taste in Barbados.

Gold rum distilled from fermented molasses. Blend of rums less than 5 years old in used whisky and bourbon barrels. For years this was the most popular golden rum in Barbados.