Dark rum distilled from fermented molasses. A blend of rums aged from 2 to 12 years old in used American bourbon barrels. Originally a blend of rums sold by Edward Young & Co. in London & Liverpool in 1797, today Old Sam is blended and bottled by the Newfoundland Liquor Corporation from Demerara Rum from Guyana. Old Sam […]

Dark rum distilled from fermented molasses. Aged 2 years in used whisky and bourbon barrels. A historically valuable rum based on the cod fish and rum trade between Jamaica and Newfoundland, there are a lot of legends and myths surrounding this medium to heavy dark rum which has its roots in Jamaica. Blended and bottled […]