Amber rum distilled from fermented molasses. Aged 1 year in used whisky and bourbon barrels. Select amber rum aged an additional 6 months and then filtered and bottled at 50+% abv.

Amber rum distilled from fermented molasses. Aged 6 months in used whisky and bourbon barrels. Light gold rum aged in used whisky and bourbon barrels.

White rum distilled from fermented molasses. Light fresh rum with hints of vanilla.