Mount Gilboa Rum

Gold rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Distillation of Mount Gilboa Rum is a three step process that takes 2-3 days in the 5,000 liter copper stills. First, the 6% abv fermented molasses is distilled to 68% abv. This condensate is diluted with water and redistilled to 80% abv. […]