Brown rum distilled from fermented molasses. Blend of rums 10 to 30 years old aged in used American bourbon barrels. Released in 2009, Mount Gay 1703 is a medium to light-bodied aged rum that is typical of the Bajan taste for aged rum. Slightly lighter in body than the typical Jamaican or Guyanese aged rum, […]

Light golden-copper rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Slightly spicy fruit aroma leads to a somewhat dry entry with cinnamon, pear and apple notes in the body. The finish doesn't linger long but the hints of charred wood, white pepper, cinnamon and fruit invite you to another sip.  The […]

Light golden-copper rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Slightly spicy fruit aroma leads to a somewhat dry entry with cinnamon, pear and apple notes in the body. The finish doesn't linger long but the hints of charred wood, white pepper, cinnamon and fruit invite you to another sip. The […]

Clear rum distilled from fermented molasses. Aged a minimum of 2 years in used whisky and bourbon barrels. Introduced in the 2008, this aged light white rum replaces their their Special Reserve rum. Distinctive hints of cane and banana in the body make this white rum a good cocktail mixer.

Brown rum distilled from fermented molasses. Blend of rums 7, 8 and 10 years old aged in used American bourbon barrels. One of the great rums from Barbados, this rum is always on my list of rums that I keep on board Tafia.

Brown rum distilled from fermented molasses. Aged up to 2 years in used whisky and bourbon barrels. The most widely known rum from Mount Gay.