Montecristo Premium Blend
Clear rum distilled from fermented molasses. The premium white rum from Montecristo distilled, blended and bottled by the people who make Zacapa rums in Guatemala.
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Montecristo Spiced Rum
Gold rum distilled from fermented molasses. Blend of spices and rums aged in used whisky and bourbon barrels. A well balanced blend of aged rum and spices. Though this spiced rum was blended to be mixed I find it is also good on the rocks.
Montecristo 12 Year Old Rum
Gold rum distilled from fermented molasses. Blend of rums at least 12 years old aged in used whisky and bourbon barrels. Montecristo is distilled and blended in Guatemala by the same people that produce Zacapa rums. The initial nose has a light floral approach over a deeper roasted nut aroma. The first taste is smooth […]
Angostura 1919
rum distilled from fermented molasses. Aged 8 years in used whisky and bourbon barrels.
Zaya Gran Reserva Rum
Dark brown rum distilled from fermented molasses. Aged 12 years in used whisky and bourbon barrels. A fine example of an aged rum blended from rums aged in medium toasted oak barrels. Notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
Hook's Coconut Flavored Rum
distilled from fermented . in
Angostura 1824
Brown rum distilled from fermented molasses. Aged 12 years. Named for the year Angostura was founded in Venezuela, 1824 is a real departure from the lighter rums Angostura is known for. A full flavor rum that starts with a full flavor and ends with notes of fruit, spice and rich nuts.
Angostura Old Oak Gold
Light Brown rum distilled from fermented molasses.
Angostura Old Oak White
Clear rum distilled from fermented molasses. Aged at least 1 year. This light clear rum is aged and then filtered for clarity. Popular in Trinidad and the Caribbean for its light clean taste.
Angostura White Rum
Clear/white rum distilled from fermented molasses. This light clean rum is the result of filtering aged rum that was distilled to a high purity. I drink this rum in Trinidad with coconut water and a splash of bitters or lime.