Pale straw colored rum distilled from fermented molasses. Aged 4 -6 weeks in once-used Woodford Reserve Bourbon Barrels. Montanya Oro Rum is distilled and blended with San Juan mountain spring water. Despite the relatively short time in a barrel, the complexity of this pot still spirit is nicely enhanced by contact with the wood. Hints […]

Clear rum distilled from fermented molasses. Aged 4 weeks in American Oak barrels. Platino Rum is distilled and blended with San Juan mountain spring water. Though the time spent aging is fairly short notes of honey, coffee, vanilla and oak are evident in the body and finish.