Clear rum distilled from fermented molasses.

Brown rum distilled from fermented molasses.    

Clear rum distilled from fermented molasses. Sugar cane liqueur based on a molasses distillate, softened with water and anise flavor.

Light brown rum distilled from fermented molasses. Amber color with a broad and complex aroma with hints of dark walnuts and hazelnuts. The slightly sweet flavor is balanced with smoky wood giving it a delightful character.

Dark brown, spiced-flavored rum distilled from fermented molasses. Anejo rum from the Dominican Republic aged in white American casks with exotic aromas of anise cookie spiced pods and powdered cocoa followed through with a rich entry to a dryish medium body with coconut cream notes and a finish of spiced nut and caramel.

Brown, spiced-flavored rum distilled from fermented molasses.  Traditionally spiced dark rum from the Dominican Republic. Everyone has his or her own recipe but this is the only one approved for importation to the US at this time.