Dark copper rum distilled from fermented molasses. Blend of rums at least 21 years old aged in used Jack Daniels Whisky barrels. A fragrant bouquet with a mixture of vanilla, orange peel, musk and cocoa. The dry palate is dominated by oak, molasses, baked walnut, pecan and spice followed by a smoky brown sugar and […]

Clear rum distilled from fermented molasses. Aged in used Jack Daniels Whisky barrels. Light aged rum that has been carbon filtered for a clean rum taste.

Clear, coconut-flavored rum distilled from fermented molasses. Coconut flavors in a white rum base.

Dark brown rum distilled from fermented molasses. The dark rum from Wray & Nephew. Heavily colored, Coruba is typical of the Jamaican dark rums used to make planters punches and cocktails.

Clear rum distilled from fermented molasses. A clean, light clear rum that mixes well with tonic and lime and other cocktails.