Clear rum distilled from fermented molasses. Not aged. Light strong rum, the most popular rum in Jamaica by a large margin. The aroma and body of this overproof rum are typical of the overproof Jamaican rums.

Dark copper rum distilled from fermented molasses. Blend of rums at least 30 years old aged in used Jack Daniels Whisky barrels. The oldest rum from Appleton Estate. Like the other Appleton Estate rums, the 30 year old maintains the signature orange peel, cocoa and vanilla nose. The full bodied palate overflows with baked dark […]

Dark mahogany rum distilled from fermented molasses. in used American whisky barrels The newest aged rum offering from J Wray and Nephew, specially blended by Master Blender, Joy Spence, to reflect the terrior of the Nassau Valley. Available only at the distillery for $250 a bottle.

Bright, polished bronze rum distilled from fermented molasses. Blend of aged rums, the heart of which was aged 30 years in used Jack Daniels whisky barrels. Released in celebration of three generations of Appleton Estate's blenders – Owen Tulloch, Joy Spence and David Morrison – Master Blender's Legacy is a tribute to the art of […]

Light mahogany and honey rum distilled from fermented molasses. Aged in used Jack Daniels whisky barrels. Blended from 20 different rums selected by the Master Blender Joy Spence, the aroma carries the Appleton signature of brown sugar, spice and hints of dried fruit. The honeyed, satin texture palate carries notes of spice, orange citrus, caramel […]

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Brown rum distilled from fermented molasses. Aged in used Jack Daniels Whisky barrels.

Dark gold, burnished copper rum distilled from fermented molasses. Aged in used Jack Daniels whisky barrels. The flagship of the Appleton Estate. This blend of 15 select aged rums is well balanced and one of the most under rated rums from Jamaica. The rich aroma is accented with orange citrus, brown sugar-molasses, cinnamon and vanilla […]

Rich, bright bronze rum distilled from fermented molasses. Blend of rums at least 12 years old aged in used Jack Daniels Whisky barrels.. Hints of butterscotch, walnut and oak resin are orchestrated in the aroma followed by a medium body full of dried fruits, apricots, vanilla in a viscous buttery brown sugar layer before the […]

Light brown rum distilled from fermented molasses. Aged in used Jack Daniels Whisky barrels. This aged rum is fairly young yet mixes well with fruit juice and other mixers.