Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 3 years in used whisky and bourbon barrels. The aged rhum from J. Bally, widely sold around the world. One of the more expensive aged rhums from Martinique.

Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 3 years in used whisky and bourbon barrels. The aged rhum from J. Bally, widely sold around the world. One of the more expensive aged rhums from Martinique.

Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 3 years in used whisky and bourbon barrels. The aged rhum from J. Bally, widely sold around the world. One of the more expensive aged rhums from Martinique.

Straw/Yellow rhum agricole distilled from fermented fresh sugar cane juice. Aged in large vats for 2 years. Aging in large vats for 2 years gives this rhum agricole a mellow taste and slight color.

Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 4 years in used whisky and bourbon barrels. The aged rhum from J. Bally, widely sold around the world. One of the more expensive aged rhums from Martinique.

Clear rhum agricole distilled from fermented fresh sugar cane juice. Unaged. The freshest rhum bottled by J. Bally.

Brown rhum agricole distilled from fermented fresh sugar cane juice. Limited edition J Bally rum distilled in 1989 and aged in oak barrels.