Light brown rum distilled from fermented molasses. Aged 3 years. Like most of the rums from the Dominican Republic, Dorado is aged and offers a smooth taste in a moderately priced rum. This rum mixes well with juice and other mixers.
Dark brown rum distilled from fermented molasses. Blend of rums at least 12 years old. The premium anniversary rum from Bermudez. This 12 year old rum is complex and full of tanins, but a very sippable rum.
Clear rhum agricole distilled from fermented sugar cane syrup. Unaged.
Dark brown rum distilled from fermented molasses. Aged 6 years. A very popular rum from Bermúdez with a very balanced taste. The age is evident but not overpowered by the oak tanins. A very drinkable rum.
Dark brown rhum agricole distilled from fermented sugar cane syrup. Aged at least three years in used whisky and bourbon barrels.
Straw colored rhum agricole distilled from fermented sugar cane syrup. Aged 2 years in large vats.
Light brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.
Light brown/yellow rum distilled from fermented molasses.
Gold rum distilled from fermented molasses.
Clear flavored rum distilled from fermented molasses.