Brown rum distilled from fermented molasses. The copper color of the other Inner Circle rums has given way to a darker bronze color with hints of green pepper, nuts and the tart taste of unripened fruit on the palate. The smoky finish is modestly truncated with only a slight oily quality.

Brown rum distilled from fermented molasses. Deep copper quality of the color beguiles the fact that this is 115 US proof rum. An intriguing caramel, tropical flower and blackberry nose is a nice introduction to a balanced body of pecan, white pepper and cedar smoke body leading to a an oily smoky finish. My favorite […]

Brown rum distilled from fermented molasses. Rich burnished copper color and roasted coconut nose invite the drinker to taste the smooth walnut, cinnamon and brown sugar body that ends in a balanced smoky cedar finish.

Brown rum distilled from fermented molasses. Polished copper color burnt sugar nose with an initial cinnamon and spice body and a tropical berry and floral finish.