Clear rum distilled from fermented sugar cane syrup.

Brown rum distilled from fermented sugar cane syrup. Blend of rums aged from 6 to 25 years. in used whisky and bourbon barrels.  Like the other Zacapa rums XO is aged in a combination of bourbon, delicate sherry and Pedro Ximenez wine casks to create a unique depth of flavor and character. After three years […]