Polished copper-colored rum rum distilled from fermented sugar cane syrup. Blend of rums aged from 5 to 14 years in a variety of barrels. Botran Añejo Reserva is another member of the families of fine rums from Guatemala. Distilled by Industrias Licoreras de Guatemala, then blended after sampling thousands of barrels and recasking aged rums, […]

Burnished copper rum distilled from fermented sugar cane syrup. Aged 12 years in used whisky and bourbon barrels.

Brown rum distilled from fermented sugar cane syrup. Blend of rums aged at least 15 years in used whisky and bourbon barrels.

Brown rum distilled from fermented sugar cane syrup. Aged 8 years.

Brown rum distilled from fermented sugar cane syrup. Blend of rums aged from 6 to 23 years in used whisky and bourbon barrels. Certainly among the top classic rums available today. The aroma of brown sugar, pineapple and banana lead to a rich medium body full of dried fruit yielding to a sweet light smoky […]

Clear rum distilled from fermented sugar cane syrup.

Gold rum distilled from fermented sugar cane syrup. Aged in used whisky and bourbon barrels.

Brown rum distilled from fermented sugar cane syrup. Though not the flagship of the Botran brand, this aged rum is distilled, aged and bottled at the Botran facilities in Guatemala and shares many of the attributes of the other Botran products. From the aroma through the finish, the rich texture of tropical fruit, baking spices, […]

Brown rum distilled from fermented sugar cane syrup. Aged in used whisky and bourbon barrels.

Clear rum distilled from fermented sugar cane syrup.