Dark brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. The premium rum from Havana Club, Selección de Maestros is the pride of Don José Navarro and his team of proteges who have spent more than 15 years learning the production secrets that make Havana Club the authentic Cuban rum. Hand […]

Dark brown rum distilled from fermented molasses. Aged 15 years in used whisky and bourbon barrels. Blends of rum aged 15 years and bottled in Cuba.

Dark brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Matured casks of rums are blended then recasked in younger barrels at a lower proof. After maturing a second time, this rum is bottled at 'barrel proof.'

Slightly tinted rum distilled from fermented molasses. Aged 3 years in used whisky and bourbon barrels. A light slightly colored rum that I mix in cocktails. The light color is the result of aging in oak barrels. The most popular rum from Havana Club for making mojitos.

Brown rum distilled from fermented molasses. in used whisky and bourbon barrels Don't miss this rum from Havana Club, one of my favorites Añejo Reserva is smooth with fruity tones on the palate finishing with rich roasted nuts.

Clear rum distilled from fermented molasses. The clear white or silver rum from Havana Club, the lightest rum from Havana Club. Mix this one with lime and a little mint for a special mojito.

Light Brown rum distilled from fermented molasses. Aged 5 years in used whisky and bourbon barrels. After 5 years, I prefer to drink this rum with a mixer as opposed to sipping it on the rocks or with water.

Brown rum distilled from fermented molasses. Aged 7 years. Slightly more flavor than the five year old, I enjoy this rum when I can get it. Hints of roasted pecans, almonds and vanilla make this a bouquet of flavor that should be enjoyed with just a little water or ice.