Dark brown rum distilled from fermented molasses. Blend from stocks of rum aged up to 3 years in used whisky and bourbon barrels. Distilled in Jamaica at the Hampden Estate from molasses produced at the estate mill. The blend is 50% Wedderbrun rum aged 6 months and the balance is Plummer rum aged from 1.5 to […]

Clear spirit distilled from fermented molasses and other fermentable material such as rice. This traditional spirit is distilled in Indonesia and for centuries has been used to add flavor and depth to chocolates and cocktails in Europe.

Dark brown, allspice-flavored rum distilled from fermented molasses. Also known as Pimento Dram, allspice combines the spice flavors of clove, cinnamon, and nutmeg with a distinctive pepper note that stimulates the palate. Made with allspice and rum from Jamaica, blended and bottled in Europe.