Brown rum distilled from fermented molasses. Blend of rums up to 12 years old aged in used whisky and bourbon barrels.

Gold rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. The aroma of demerara sugar and sherried alcohol lead to smooth taste, that discovers a slight pepper note in the body evolving into a cinnamon-butter tone in the finish. In spite of being aged only a few years this is a fine […]

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Light Brown rum distilled from fermented molasses. Aged up to 5 years. Aged longer than the Cockspur Five Star Rum, I enjoy this rum with mixers or with a little ice.

Brown rum distilled from fermented molasses. Blend of rums up to 10 years old in used whisky and bourbon barrels. The premium rum from Hanschell Innis, Cockspur. Certainly one of the best rums from Barbados. This label has been replaced in the US by Cockspur Bajan Handcrafted Rum .

Brown rum distilled from fermented molasses. Aged up to 2 years in used whisky and bourbon barrels. First blended in 1989 to commenorate the 350th anniversary of the first parliament in the new world, 1639 is a blend of rums with a hint of spice that will enhance most drinks with the flavor of the […]