GRM
Slightly tinted cachaça distilled from fermented fresh sugar cane juice. Aged for 2 years in three types of wood: Umbarana, Jequitiba Rosa and Oak.. A traditional cachaça fermented with wild yeast and distilled in a copper pot still.
Slightly tinted cachaça distilled from fermented fresh sugar cane juice. Aged for 2 years in three types of wood: Umbarana, Jequitiba Rosa and Oak.. A traditional cachaça fermented with wild yeast and distilled in a copper pot still.