Dark brown rum distilled from fermented molasses. Blend of mature rums in used whisky and bourbon barrels. The latest premium blend of Grenadian rum, blended and bottled at the distillery.

Red flavored rum distilled from fermented molasses. Sorrel, 'the Caribbean Cranberry' is a favorite in the Windward Islands. The rather tart flavor is tempered with sugar and is a common ingredient in Caribbean recipes and is a popular drink. This is the first Sorrel Rum I've seen from the Caribbean. Clarke's Court Rum Sorrel is […]

Clear rum distilled from fermented molasses. Unaged white rum. Bottled in Grenada as Pure White Rum in Grenada, this label name was changed to comply with labeling regulations in the US.

Clear flavored rum distilled from fermented molasses. The latest rum from the Grenada Sugar Factory. Flavored with extracts of lemon, this rum is smoother than expected. Even at 35% alcohol, this rum is gaining popularity in Grenada.

Light brown flavored rum distilled from fermented molasses. Aged less than 1 year in used whisky and bourbon barrels. Blended with local spices and strong rum. The strong rum flavor does come through in spite of the added spice. Like the other strong rums from the Grenada Sugar Factory, Spicy is indicative of the Grenadian […]

Clear rum distilled from fermented molasses. Unaged. Strong, white unaged rum. Strong alcohol taste with plenty of rum flavor. Slightly less alcohol than Clarke's Court Pure White Rum.

Dark brown rum distilled from fermented molasses. Blend of rum 4 to 10 years old in used whisky and bourbon barrels. A complex, premium sipping rum. The different rums in this blend come through to give this rum a flavor and after taste that include hints of smoky oak. According to the distillery, in the […]

Clear rum distilled from fermented molasses. Unaged white rum. The most popular rum in Grenada. Strong, white unaged rum. Strong alcohol taste with plenty of rum flavor.

Dark brown rum distilled from fermented molasses. Aged less than 1 year. The caramel flavoring adds to the full rum flavor of this rum. In addition to cocktails, I use this rum when I cook to add a real rum flavor to pancakes, syrup and toppings.

Clear rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged less than one year in used whisky and bourbon barrels. Light rum taste in a clear rum with subtle lingering flavors normally found in rums distilled from fresh sugar cane juice.