Brown rum distilled from fermented molasses. Minimum of 6 to 10 years in used whisky and bourbon barrels. The older of the two rums from Barrilito, the extra time spent aging is evident in this heavier rum with a slightly smoky flavor that doesn't overpower the rum flavor.

Brown rum distilled from fermented molasses. Aged at least three years in used whisky and bourbon barrels. Barrilito rums are unique in that they are blended and then aged. The full taste suggests spices and other flavors that change as you enjoy this rum. Can be sipped or mixed. I always have at least one […]