Rhum Vieux Magalda
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged 5 to 6 years. Botted under the same label as the white rhum from this distillery, this aged rhum is easily recognized by the dark color of the spirit.
Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged 5 to 6 years. Botted under the same label as the white rhum from this distillery, this aged rhum is easily recognized by the dark color of the spirit.
Clear rhum agricole distilled from fermented fresh sugar cane juice. Unaged. This rhum agricole from the smallest distillery in Marie Galante has a stronger taste than the rhum from the other two distilleries due in part to the lower distillation purity and longer fermentation time.
Clear rum distilled from fermented sugar cane syrup. Strong alcohol taste in a light clear rum. Bottled for the West Indian taste for a rum with attitude.
Brown flavored rum distilled from fermented sugar cane syrup. This is one of the strongest bois bande rums you’ll find in the islands.
Light brown rum distilled from fermented sugar cane syrup. Strong alcohol taste in a light clear rum. Bottled for the West Indian taste for a rum with attitude.