Sanded mahogany rum distilled from fermented molasses. Aged 3 to 12 years in used whisky and bourbon barrels. The premium rum bottled under the Don Q label. A complex blend of pot and continuous still rums aged from three to 12 years that delivers the smooth flavor of aged rum with a warm, smoky oak […]

Light brown rum distilled from fermented molasses. Aged 3 to 5 years in used whisky and bourbon barrels. Light aged rum from Serralles.  

Clear, coconut-flavored rum distilled from fermented molasses. Aged at least 1 year.

Clear, passion fruit-flavored rum distilled from fermented molasses. Aged at least 1 year.

Clear, lime-flavored rum distilled from fermented molasses. Aged at least 1 year.

Clear, mojito-flavored rum distilled from fermented molasses. Aged at least 1 year. A ready to drink mojito mixed in a bottle.

Light brown rum distilled from fermented molasses. Aged at least 1 year in used whisky and bourbon barrels. A light-bodied mixing rum. A good example of the lighter Puerto Rican rums.

Clear rum distilled from fermented molasses. Aged at least one year. Light, clear rum from Serrales. The most popular white rum on Puerto Rico.

Light brown rum distilled from fermented molasses. Aged at least 1 year. A general purpose light bodied mixing rum. A good example of the lighter Puerto Rican rums.

Light brown, vanilla, nutmeg, cinnamon and secret spices-rum distilled from fermented molasses. Aged at least one year in used whisky and bourbon barrels. The spiced rum from Serrallé's blended with vanilla, nutmeg, cinnamon.