Latte colored, cream-flavored rum distilled from fermented molasses. Blended with rum aged in used whisky and bourbon barrels.

Dark brown rum distilled from fermented molasses. Distilled in Guyana and bottled in Canada, Lemon Hart 151 is a caramel-colored, aged, overproof rum used in many tiki cocktails. Heavier than El Dorado's 151 clear, High Strength Rum, Lemon Hart 151 isn't for the casual drinker. Hints of burnt caramel, dark fruit and ripe banana are […]

Straw / yellow, Spiced-rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. Hints of cinnamon, clove and citrus in the nose carry though to the initial taste. The initial taste quickly fades to a slightly viscous quality in the body of this spiced rum. There is a pleasant lack of sweetness that […]

Light brown rum distilled from fermented molasses. Belmont Estate is the latest rum product bottled by the DDL in St Kitts. A good rum to mix with fruit juices and soft drinks, plenty of rum flavor in a slightly colored rum.

Clear rum distilled from fermented molasses. Aged 6 years in used whisky and bourbon barrels. Crystal clarity belies the aged rum in this frosted bottle. The first aroma instantly conjures images of an overflowing tropical fruit basket. Coconut, pineapple, papaya and guava aromas are painted over more subtle soursop, banana and sugar cane flavors. The […]

Clear rum distilled from fermented molasses. The lightest rum from Demarera. I drink this rum with fruit juices or lime and a little cane syrup.

Dark brown rum distilled from fermented molasses. Aged 8 years in used whisky and bourbon barrels. El Dorado 8 Year Old Demerara Rum is the latest rum from Demerara Distillers. Blended to be only slightly heavier than their 5 Year Old and lighter than their 12 Year Old rum, this rum can be sipped or […]

Dark brown rum distilled from fermented molasses. Aged 25 years in used whisky and bourbon barrels. The oldest commercially available rum from Demerara Distillers, blended from aged pot still and continuous still rums. The slightly viscous body is full of dry nuts followed by a dry smoky finish.

Dark brown rum distilled from fermented molasses. Aged 21 years in used whisky and bourbon barrels. Blended from aged stocks of pot still and continuous still rum distilled and aged in Guyana. Slightly drier than the Special Reserve 15 year old.

Dark brown rum distilled from fermented molasses. This rum is lighter in body than El Dorado's 15 yo Special Reserve Rum, since it is from a single barrel of rum as opposed to being a blend of pot still and continuous still rum. Called EHP after Edward Henry Porter, founder of the Enmore sugar factory. […]