Clear, Guava-rum distilled from fermented molasses. The gauva-flavored rum from Cruzan, mostly used in cocktails around the Virgin Islands.

Brown, Spiced-flavored rum distilled from fermented molasses. A sweet spiced rum with cinnamon, nutmeg and butterscotch flavors. I enjoy this rum over ice cream or yogurt. The wax seal on top of the bottle makes a nice presentation, but buy it for the rum.

Black, blackstrap molasses-rum distilled from fermented molasses. Aged two years in used whisky and bourbon barrels. The sweet flavor and aroma of blackstrap molasses dominates the hearty character of this Navy style rum. Best suited for mixing, Cruzan Blackstrap Rum is a good addition to the bar for adding color to cocktails or topping tropical […]

Clear, Orange-rum distilled from fermented molasses. The orange flavored rum from Cruzan, mostly used in cocktails around the Virgin Islands.

Gold, cream-rum distilled from fermented molasses. Real cream blended with St Croix rum, this is a great addition to coffee, and desserts or drink it straight on the rocks.

Brown rum distilled from fermented molasses. A blend of rums aged 5 to 12 years in used whisky and bourbon barrels. The special blend of aged rums is married and then aged again in a new charred barrel from six to nine months. The additional time in a new barrel gives Cruzan Single Barrel Rum […]

Clear rum distilled from fermented molasses. Aged at least 1 year. Inspired by the island carnival, this citrus-flavored rum is full on flavor and makes tasty cocktails or try a little in iced tea.

Light brown rum distilled from fermented molasses. Aged at least one year.. Cruzan rum spiced with natural Caribbean spices. Mixes well in cocktails for extra flavor.

Light Brown rum distilled from fermented molasses. Aged at least one year.. Colored strong rum for potent rum for cocktails and punches.

Clear rum distilled from fermented molasses. Aged at least one year.. Clear strong rum. A potent rum for cocktails and punches.