Light brown rum distilled from fermented molasses. Aged 14 months in used whisky and bourbon barrels. A light-bodied dry rum aged 14 months for smoothness. The standard of the virgins.

Clear rum distilled from fermented molasses. Aged 14 months in used whisky and bourbon barrels. A light dry rum aged at least fourteen months for smoothness. Also bottled as a dark rum. The standard of the virgins.

Clear, banana-flavored rum distilled from fermented molasses. Cruzan Strawberry made with Cruzan rum and strawberry liqueur. Plenty of strawberry aroma on the nose and in the glass.

Clear rum distilled from fermented molasses. This naturally flavored pineapple rum is not too sweet. A good rum for island cocktails.

Light brown, spiced-rum distilled from fermented molasses. Aged in used whisky and bourbon barrels.

Clear rum distilled from fermented molasses. The coconut flavored rum from Cruzan, natural coconut flavors make this a very mixable rum that is sure to add the flavor of the islands to your cocktail.

Clear, citrus-rum distilled from fermented molasses. The citrus flavored rum from Cruzan, mostly used in cocktails.

Clear, banana-flavored rum distilled from fermented molasses. The banana flavored rum from Cruzan, mostly used in cocktails around the Virgin Islands. This banana rum tastes like real bananas since it is made with natural fruit flavoring.

Clear, raspberry-rum distilled from fermented molasses. The raspberry flavored rum from Cruzan, mostly used in cocktails around the Virgin Islands.

Brown rum distilled from fermented molasses. Blended with aged rum. Fresh coconurt flavoring makes this a flavored rum a refreshing addition to cocktails or desserts.