Charanda El Tarasco Reposada
Light brown rum distilled from fermented molasses. Aged at least six months in used oak barrels.
Light brown rum distilled from fermented molasses. Aged at least six months in used oak barrels.
Dark brown rum distilled from fermented molasses. in used oak barrels
Clear rum distilled from fermented molasses.
Light brown rum distilled from fermented molasses. Aged at least six months in used oak barrels.