Light brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at more than the 3 years required to be called rhum vieux. in used whisky and bourbon barrels.

Light brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least three years in used whisky and bourbon barrels.

Clear rhum agricole distilled from fermented fresh sugar cane juice. Rested 4 months. The most refined of the Clément rhums bottled at 80 proof for the US market.

Light Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged 6 years in used whisky and bourbon barrels. A standard from Martinique for many years, Clèment Rhum Vieux has a very balanced bouquet, taste and finish, this six year old rhum agricole is quite pleasant straight or mixed in a punch vieux.

Orange colored,, sweet orange-flavored rhum agricole distilled from fermented fresh sugar cane juice. Clèment's most popular liqueur. Unlike many liqueurs from other islands this one is bottled at 40% alcohol.

Dark Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged 15 years in oak barrels. A fine example of an aged rhum agricole. Clèment rhums are the widely distributed but since this rhum is only produced in limited quantities it may be hard to find.

Light brown rhum agricole distilled from fermented fresh sugar cane juice. Aged in used whisky and bourbon barrels. A grand rhum agricole from Clèment to the celebrate the 3rd century in which Clèment rhums have been made. Complex nose, body and finish full of tastes of dark fruit, nuts and smoky oak wood.

Clear rhum agricole distilled from fermented fresh sugar cane juice. unaged. One of the most widely distributed Martinique rums, Clement rhum blanc is popular and a good rhum to make a ‘ti punch. This rum is bottled at 40% abv for the American market.