Clear rum distilled from fermented sugar cane syrup. Triple-distilled from a special blend of sugar cane syrup in a classical Alambic Charantais Pot Still. Barely filtered to preserve body, mouthfeel, and fragrance of tropical sugar cane. Soft, smooth and fragrant….Look for some of this rum in a few years after it has been aged.

Honey-colored, vanilla-flavored rum distilled from fermented sugar cane syrup. Starting with rum which has been triple-distilled from a special blend of sugar cane syrup in a classical Alambic Charantais Pot Still real Tahitian Vanilla beans are infused for a very full flavored vanilla rum.