Dark brown rum distilled from fermented molasses. Blend of rums aged 10 years in used whisky and bourbon barrels. The oldest rum from Celebration Distillation Company and available only at the distillery.

Brown, cajun spice-flavored rum distilled from fermented molasses. This blended rum combines aged rum, nutmeg, ginger and cloves with cayenne and cinnamon to capture the flavor of New Orleans in a bottle. The traditional spices come through in the body then give way to the cajun spice in the finish.

Clear rum distilled from fermented molasses. Distilled from fermented Louisiana sugar cane molasses to about 157 proof then carbon-filtered to capture the taste of the sweet molasses. Hints of vanilla, caramel and banana in the body.

Brown rum distilled from fermented sugar cane juice, syrup and/or molasses depending on availability. Aged 3 years. Aged three years in bourbon barrels this rum has a distinctive flavor from the barrels. A mouthful of flavor.