Burnished bronze rum distilled from fermented sugar cane syrup. Aged 8 years in Columbian oak barrels. The aroma is layered with sweet florals, tropical fruit and a freshly sawn oak note. The initial taste is slightly sweet with hints of candied cherries over more oak flavors that yield to a surprisingly dry finish with hints […]

Clear, anis-flavored rum distilled from fermented sugar cane syrup.

Brown rum distilled from fermented sugar cane syrup. Aged 8 years in Columbian oak barrels.

Light brown rum distilled from fermented sugar cane syrup. Aged 3 years in Columbian oak barrels.